Food education
Supporting individuals and families in approaching food with balance and awareness, taking their needs into account.
Meet our team
Nutritionist and biologist
Food education, balance and awareness.
Elisabetta Pozzato
Helping individuals and families feel at ease with food: this is the approach Elisabetta brings to her work with adults and children.
Her role in the project
At Sardinia United
Support for children and their families.
Within the Sport for All project, the nutritionist supports children and families through meetings and practical guidance on food and everyday wellbeing. Food education accompanies their sporting and educational journey.
Involving families creates an opportunity to discover this approach and bring greater awareness to the table. Dates for project meetings are listed in the activity calendar.
View the activity calendar
Food, in all its dimensions.
Nourishment, exploration, enjoyment, sharing and health: in Elisabetta’s approach, every aspect of food deserves attention. Her work considers each person’s physical, psychological and health needs.
“Food is nourishment, exploration, enjoyment, sharing and health. We always try to give every aspect its place and experience it with peace of mind.”
Awareness at the table
Elisabetta uses mindful eating as a tool for awareness at the table, with both adults and children.
Professional practice
Her private practice in Assemini.
At her private practice at Via Lazio 14, Elisabetta offers consultations and nutrition programmes based on the needs of each individual or family.
- Nutrition consultations
- Meal plans
- Intuitive eating programmes, when appropriate
Via Lazio 14, Assemini
Open the practice location on the map